Click & Collect
Available from our UK stores or myHermes Parcelshops
Tagine-cooked Moroccan food has a unique flavour all of its own, characterised by the wonderful aromas and delicate flavours from the spices used. If you've never ventured into Moroccan cooking, then this is a great place to start.
For centuries, North African cuisine has relied on this unusual-looking cooking pot, whose cone-shaped lid ensures steam cools and re-condenses. The result is succulent, tender food full of flavour.
Suitable for use in the oven or on the hob with a heat diffuser, it's made from stoneware with a lovely blue and white finish.
(Not suitable for ceramic, induction or halogen hobs.)
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Product number: 72055
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