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Tagine-cooked Moroccan food has a unique flavour all of its own, characterised by the wonderful aromas and delicate flavours from the spices used. If you've never ventured into Moroccan cooking, then this is a great place to start.
Recreate the exotic aromas and unforgettable flavours of North Africa and the Middle East at home with this enticing collection of traditional and contemporary recipes with a new twist. Included are recipes for succulent tagines, plus an array of fresh-tasting starters, roasts and drinks – including couscous, breads, salads and mint tea – to complete the perfect meal. Hardback, 128 pages.
Suitable for use in the oven or on the hob with a heat diffuser, it's made from stoneware with a lovely blue and white finish.
(Not suitable for ceramic, induction or halogen hobs.)
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Product number: 72054
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