Mrs Christine Brown
27 December 2016
I bought this set to make something a bit more unusual for Christmas. I didn't get time to do a practice run so ended up overfilling them. I used a breadmaker dough recipe with 600g flour which was too much and the lids popped off during proving. I had also added olives to one third and sundried tomatoes to another. However, I simply cut the end bits off to make rolls and put the lids back on. I initally thought when I took the cooked bread out that it seemed to be damp and perhaps undercooked but they were in fact perfect once they cooled. Really pleased I bought these.