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From Olivia Wollenberg, the founder and hands-on director of Livia’s Kitchen, who creates and sells indulgent sweet snacks and desserts that all have a nutritional twist – this cookbook sets out to show us that it is possible to give ourselves a guilt-free treat whether we are affected by food allergies and intolerances or just want to be that bit healthier.
Starting with recipes to help you make your own super-healthy nut milks, nut butters, pastry, frostings and even jam, Livia’s Kitchen is packed with ideas for satisfying breakfasts, traybake treats, biscuits, pies, puddings, cakes and even ice cream. From weekday teatimes to celebrations and parties, no matter what the occasion, you’ll never be lost for inspiration.
Using only simple, natural ingredients, the recipes are gluten-free, dairy-free and use no refined sugars – and there are many options for nut-free and grain-free treats too. Recipes are deliberately simple, so that parents and children can cook together and make healthy-option treats and puddings that will encourage eating well from an early age.
Hardback, 256 pages.
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Product number: 71951
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