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From one of Britain’s most celebrated bakers comes a book filled with inspiration for home bakers.
“I have wanted to write this book for a long time. It sees me discovering baking cultures of the world in ten of its most amazing cities...”
Inspired by bustling international cities including Paris, Miami, New York and London, the blue-eyed Bake Off judge has included recipes that he feels epitomise each community.
As Paul discovered on his travels, baking is often a family activity where older generations pass on favourite recipes that inspire their children and grandchildren, and he’s packed this book with recipes that are sure to become favourites with your family too. Whether you choose Caprese cake, Chelsea buns, madeleines or any of the many sweet and savoury options, they’re sure to make great projects for weekend baking adventures.
Hardback, 288 pages.
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