"A real little gem."
21 October 2016
I have been trying to master the skill of cooking authentic indian food all my life & finally I feel Anjula has helped me on my way! The recipes are easy to follow & the results are outstanding, such layers of flavour. The taste of the “Quick and Easy Tarka Daal” is truly sensational, elevating such humble ingredients to the sublime takes such skill. Full of great tips to make it easier to cook indian food every day. I have cooked 10 of the recipes & they are all so beautifully balanced. I can not recommend this book to highly, a real little gem that every cook should have on their book shelf.