Customer Reviews - Traditional Tagine
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Bubble, bubble, no toil but nearly trouble” by Mr Anderton
My first use of the tagine using a recipe in the instruction book was a success. I used it on the hob with a diffuser and whether this produces a different result to cooking it in the oven I don't know but it produced too much liquid which threatened to bubble over. I would suggest that half the quantities of stock in the recipe be used as, like a slow cooker, the liquid doesn't evaporate and, as the vegetables cook, they create a surfeit of liquid. Also, it was unclear how low a heat we are supposed to use. I used the smallest radiant on the hob on half light and found it worked.
Great Product” by Mrs Moore
I bought this for my husband as he wanted to try it, and he loves it. We used it a few times now and every meal has been lovely, also a great excuse to get him to cook!
Wonderful Tagine !” by Julian Zauscinski
I just had to comment on the excellent service provided by Lakeland when I made my first order, purchasing an excellent Tagine, posted out promptly, well packaged.
The Tagine is a delight to cook with, makes excellent meals and easy to clean. Also looks so attractive in our kitchen. Opened a whole new world of Arabic cuisine ...mmmmmm !