Traditional Tagine

With over 100,000 Traditional Tagine's sold, our version of this traditional Moroccan cooking pot ensures steam re-condenses back into the food, helping to achieve authentic, tender dishes that are full of favour.

• Steam cools in the cone-shaped tagine lid then re-condenses to keep food tender.
• Handmade from glazed terracotta.
• Oven safe up to 200°C.
• Use the tagine on the hob with a heat diffuser.
• 3 recipes included.

Whether recreating meals enjoyed in far flung places or taking your first foray into Moroccan food, a stoneware tagine helps to achieve an authentic dish. For centuries, North African cuisine has relied upon this unusual-looking cooking pot, whose lid ensures steam cools and re-condenses into the food below, to create meltingly tender casseroles, while the slow cooking develops all those wonderful flavours for a truly exotic taste experience.

Handmade from glazed terracotta, it can be used in the oven (up to 200°C), or on the hob with a heat diffuser placed below it. Please note: the glaze may develop fine lines with use but this will not affect overall performance. (Not suitable for ceramic, induction or halogen hobs.)

Recipes incl.

• Honey & Cardamom Chicken with Olives & Chickpeas
• Spicy Beef & Aubergine Tagine with Squashy Garlic
• Spicy Meatballs & Tomato Sauce

Cat Ref: SKU 7184

28cm Dia. x 22cm H. (11" x 8¾").

• Freezer safe
• Metal utensil friendly