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Available from our UK stores or myHermes Parcelshops
From Cumbria-based chef Peter Sidwell comes this fantastic introduction to bread making, aimed at helping even complete beginners bake their best. With top tips and a troubleshooting guide, it also includes detailed recipes for everything from basic white and brown loaves to delicious flavour combinations like chorizo, potato and thyme or roasted walnut and Parmesan, and more advanced techniques for sourdough and brioche. 17 recipes included.
Spiral-bound, 50 pages.
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Product number: 71773
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