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The golden girl of Middle Eastern cookery, Sabrina Ghayour is rapidly becoming renowned for bringing the delights of Middle Eastern cookery to a western audience. In this cookbook, Sirocco, she helps us understand how to apply exotic Persian and Ottoman flavours to Western-style dishes in an uncomplicated, accessible way – how, using simple ingredients, we can infuse our own home-cooked food with a new depth of flavour.
Sabrina brings a taste of the east to western-style dishes with 100 easy to follow recipes spanning a wide range of comfort food, eye-catching salads, classic dishes and desserts with beautiful photography that makes you want to eat everything, right now.
Hardback, 240 pages.
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Product number: 71731