"Easy Sunday eggs"
19 February 2017
When I saw this coddler, I thought it would be ideal for slow Sunday breakfasts, when I don't have to rush. It's so easy to use, easy to clean and nowhere near as heavy as I thought, and the egg comes out perfect. Simply boil the water in the saucepan, grease the coddler with butter, crack the egg in, put the lid on and place in the boiling water - turned down to simmer, for 8-10 minutes (I like mine at 8 minutes) then turn out on to hot buttered toast. Couldn't be more simple.