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Featuring 120 new recipes created in the innovative kitchens of Yotam Ottolenghi’s famous Soho restaurant, and written with long-time collaborator and NOPI head chef Ramael Scully, this collection of Middle and Far East cuisine is a feast of big, bold flavours.
All recipes have been adapted so they can be recreated at home, and the range of complexity means there’s something that everyone can try. There are dishes that long-time Ottolenghi fans will be familiar with – a starter of aubergine with black garlic, for example, or roasted squash with sweet tomatoes – as well as the restaurant’s signature dishes, such as Beef Brisket Croquettes or Persian Love Rice.
With chapters for starters and sides, fish, meat and vegetable mains, puddings, brunch, condiments and cocktails, you can easily create your own Ottolenghi menu for any occasion. Hardback, 352 pages.
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Product number: 71407