"Ideal for small-to-medium loaves"
27 October 2016
A sturdy banneton with steep sides and a flat bottom which will produce a nicely shaped loaf with pleasing longitudinal stripes, given decent oven spring. It's quite small: for sourdough a pound of flour is about right (you can get away with quite a bit more in the round proving basket). I can see this giving good service for a long, long time.