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If you enjoy feasting on freshly made jams, curds and bottled fruits all year long, what better way to stock up on all your favourites than by making your own? From the traditional practices of old to delicious low-sugar jams, this latest book by BBC Good Food columnist Gerard Baker provides a perfect starting point for fans of fruit-filled sweet preserves with plenty of ideas and practical advice to inspire you. Filled with imaginative recipes to help you capture the freshest flavours and choose exactly what you’re eating, every page is beautifully presented and packed with step-by-step guidance as well as tips and techniques.
24 recipes. Spiral-bound, 54 pages.
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Product number: 71092