"Wish it came in smaller pots"
I used this for a birthday cake , using a variation of the raspberry and chocolate flooded cake from a Lakeland catalogue. The icing sets rapidly and you have to work very quickly, so I couldn't completely achieve the casual drizzled look I was after; next time I'll heat it little longer to get a thinner pouring consistency. Even so icing a big batch of small cakes could be tricky. I only used about half the pot and still have quite a bit left, so I hope it keeps until next time. Smaller pots of say 200g would be really useful, for those of us who only usually bake small amounts.
support_agent A note from the team
Thank you for your feedback. Once the contents have been heated we wouldn't recommend re-heating it. We've passed your suggestion for smaller pot on to our buying team.