26 May 2016
I bought a small fat trap and two sets of liners in early February ( its now late May). It took a while for all the family to get the idea, and some liners went in the bin only partly used. The final liner, because I had nothing to replace it with, went on, and on and on for months. Admittedly we don't do a great deal of frying, but it didn't go mouldy, or smell rancid. It also absorbed a quantity of fat. I am just about to buy some further liners. Only minus point? I should have bought the larger size, and the liners are pricy, but it beats clogged drains.