02 December 2016
I love this tin, my cake turned out beautifully and the shape was perfect. The only problem was having greased and floured the tin as per the instructions, the flour showed on the outside of the cake when I turned it out. I tapped out as much flour as I could before putting the cake mixture in so any ideas on how to prevent this next time please?
A note from the team
Thank you for placing your review. It's great to hear what a success you had after using the tin. We would recommend using the Cake Release ref 4198 as an alternative to greasing and flouring your tin. Hope this helps.