29 March 2016
I received my cake tin on and used them straight away using the mix I had stolen from one of the reviews . The mix was a chocolate mix of 6oz Butter, 6oz Caster sugar , 3eggs ,1tbsp of Milk, 5oz SR Flour , 1oz Cocoa Powder . And I baked them on 170c for 15 Mins . I used Cake Release on the tins and fill each space approx 2/3 Full. - PERFECTION. I was dancing around the Kitchen and the best thing is I bought them when they where reduced. So Thank You for the Tins and Thank You for the recipe ( to whoever). Now I'm going to try Mrs Coopers recipe ( Layer Tins ).