Ball Blue Book® Guide To Preserving

£5.99

Product Features

  • Ultimate preserving guide
  • Over 500 recipes
  • Ideal for experienced preservers or beginners
  • Paperback, 200 pages
  • Ultimate preserving guide
  • Over 500 recipes
  • Ideal for experienced preservers or beginners
  • Paperback, 200 pages
  • Ball Blue Book® Guide To Preserving

    Ball Blue Book® Guide To Preserving

    Over a hundred years of wisdom have been packed into the 37th edition of this ‘how to’ guide to preserving from Ball which includes over 500 recipes together with handy tips and step-by-step instructions for better preserving. Specially developed for the UK, it’s no just for jams, jellies and chutneys but is also crammed full of useful titbits such as how to extend the life of sauces or how to capture the flavour and freshness of ingredients at their best. Suitable for novices and experienced home preservers alike, it promises to revolutionise the way you view preserving and also offers invaluable advice on freezing, dehydration and meal preparation. Long-established in the United States as the ultimate, trusted reference book for home preserving, now preserving fans in the UK can also be inspired.

    Paperback, 200 pages.

  • Ball Blue Book® Guide To Preserving

    5

    "The Bible for home canning lovers"
    Miss Hart

    06 November 2015

    Great to see this book available and in UK measurements. Lovely recipes for water bath canning and pressure canning. I would be lost without this book and it explains the what and why perfectly for each tasty recipe. Such a good price too and is the cheapest that I've found out there on tinterweb. It's good to be able to preserve more than just fruits, pickles and jams and know that it's being canned safely. Love this book.

    Ball Blue Book® Guide To Preserving

    2

    "Comprehensive book.....but......"
    Mrs Herneman

    31 August 2015

    The techniques used in the book are canning, or the pressure method, neither of which I've used before so that was a bit disconcerting, especially as there are warnings about changing the techniques used! I'm a sterilise the jars-boil the lids-top with wax paper-kind of girl, so hopefully the jam and chutney recipes will work ok with that method. Pickling salt is a listed ingredient in chutnies which isn't available in supermarkets (it's on Amazon but pricy); perhaps Lakeland could stock it. I read kosher salt can be used but that's altering the recipes; there are warnings about that too!

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    • UK Mainland
      • Click & Collect: Please see the delivery page during checkout for availability.
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      • Sunday Express delivery*: Delivered Sunday if ordered between 6pm Friday and 6pm Saturday
    • Eire (Ireland)
      • Expected delivery 7 working days*
    • EU countries
      • Expected delivery 7 - 10 working days*
    • Rest of the world
      • Expected delivery 7 - 10 working days*
    • BFPO & Foreign & Commonwealth Office
      • Expected delivery 3 - 5 working days*. Please see basket page for latest delivery times.

    Returns

    If at any time, or for any reason, you're not completely happy with your purchase(s), we'll give you a full refund with no fuss, no time limit and with free return postage. It's all part of the Lakeland guarantee

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    *Some delivery services may not be available in your area, the delivery page will display the available delivery services during checkout.

Product number: 70767

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In Stock

Great to see this book available and in UK measurements. Lovely recipes for water bath canning and pressure canning. I would be lost without this book and it explains the what and why perfectly for…

2 Reviews 3-5 stars out of 5 based on 2 reviews.

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