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Silverwood Mini Raised Pie Set

£29.99

Silverwood Mini Raised Pie Set

Product number: 70640

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£29.99

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Product Features

  • Easy way to bake mini traditional pies
  • Removable walls allow sides of pies to be glazed
  • Great for individual servings and terrines
  • Large oval and rectangular versions also available

4.5 Read 2 reviews

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  • Silverwood Mini Raised Pie Set

    Needing a faster, cheaper and more efficient way to produce his award-winning hand-raised pies, Perthshire-based pie maker Robert Corrigan approached Birmingham-based bakeware company Silverwood with his modern interpretation of Victorian game pie moulds – and this cleverly designed range of tins is the result. Built to last from silver-anodised aluminium for even heat distribution and easy clean-up, they won’t rust, blister or peel and their shape and construction ensure a lovely, even bake every time. But the unique feature that makes them so perfect for traditional raised pies is the removable ‘walls’, which lift away to uncover the part-cooked pie for all-round egg washing, before returning to the oven for final browning. This means that the sides of your pies, as well as the lids, can have that lovely, shiny golden glaze so characteristic of traditional British savoury pies.

    A great way to cook leftovers or cheaper cuts of meat, there’s no end to the fillings you can try in the tasty pastry package of a raised pie: fantastic flavour combinations like chicken and bacon, pork and chorizo, winter vegetables or mixed game. And there’s no reason to stick with savoury – why not go sweet with traditional British fruit flavours like gooseberry or rhubarb?

    This versatile tin helps you make six individual savoury or sweet pies – ideal if you want to serve a variety of fillings to suit a range of tastes or dietary requirements. And because all the walls are removable, you can rearrange them to make a variety of pies of different shapes and sizes, from 5.5 up to 38cm wide. Oven safe up to 220°.

    41.5 x 12 x 4cm H.

    • Oven safe
    • Freezer safe
  • Delivery

    UK Mainland
    Standard Delivery 3-5 Working Days
    Express Delivery Next Day (if ordered before 7pm Monday to Friday. 2 days after 7pm including Weekends/Bank Holidays)*
    Sunday Express Delivery Sunday (if ordered between 6pm Friday and 6pm Saturday)*
    Click & Collect Available at Delivery Page
    BFPO & Foreign & Commonwealth Office
    Standard Delivery 3-5 Working Days*
    Eire (Ireland)
    Standard Delivery 7 Working Days*
    EU countries
    Standard Delivery 7-10 Working Days*
    Rest of the world
    Standard Delivery 7-10 Working Days*

    * Some delivery services may not be available in your area, the delivery page will display the available delivery services during checkout.


    Returns

    We want you to enjoy shopping at Lakeland with complete confidence, which is why every single product you buy from us comes with a 3 year guarantee – just bring along your receipt or emailed order confirmation as proof of purchase. Plus all returns are free.

    To do this, it would be really helpful if you could call one of our friendly Customer Services Advisors on 015394 88100 first, as there are occasions when it may not be necessary for you to be inconvenienced by sending a product back to us.

  • Silverwood Mini Raised Pie Set

    5

    "Absolutely fantastic"

    I have just made pork pies with the pan it's a dream to use so easy I wouldn't hesitate recommend it in fact I want them all

    Silverwood Mini Raised Pie Set

    4

    "Absolutely brilliant!"

    Received ours this morning had a think and made the most succulent Salmon pies including a lemon/marscapone filler. The rersult was out of this world, really good, we then started thinking what else we could do..... the list is endless, such a versatile tin! But.... the recipe which comes with it for Hot Water Crust Pastry is lacking in a particular detail, TIME it tells you to remove the sides 10 minutes before cooking time is up but not how long you should cook for! Obviously this is an interesting topic as depending on the size of pie and the ingredients, I allowed 30 minutes, spot on!