Melt In The Middle Dessert Kit - 2 Moulds & Recipe

Product number: 70637

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Product Features

  • Perfect fondant puddings made easy
  • 2 easy-release silicone moulds
  • Fail-safe instructions for perfect results
  • Make up to 6 individual desserts

3 Read 33 reviews

  • Melt In The Middle Dessert Kit - 2 Moulds & Recipe

    Deliciously decadent and mouth-wateringly tempting, chocolate fondants are the ultimate pudding to wow friends and family. However, this dreamy dessert is often left to the professionals because of the risk of a baking disaster... until now.

    Nothing beats a perfectly baked sponge encasing a gorgeous, gooey centre, and you can’t go wrong with our new Fondant Dessert Kit, as long as you follow the simple step-by-step instructions. Thoroughly tested to guarantee great results and give you absolute peace of mind, it’s a sure-fire way to impress and make every single spoonful a truly melt-in-the-mouth experience. So why not have a go at this dinner-party treat – it’s easier than you might think to recreate this restaurant favourite at home. Just follow the instructions carefully then sit back and enjoy all the oohs and aahs as guests tuck into their fabulous fondants.

    How to Use

    Using the 12 hole silicone mould, make up the fondant centres according to the recipe and freeze over night. Mix together the chocolate sponge mix, fill the 6 large silicone moulds a quarter full, bake for 5 minutes, add the frozen fillings and the rest of the sponge mix and bake until crispy on top

    Kit Includes:

    6 individual silicone pudding moulds and a silicone tray to make up to 12 fondant centres and recipes.

    Oven safe up to 240°C. Dishwasher safe.

    For even more inspiration, take a look at our Fail-Safe Fondant recipes

    Chocolate & Salted Caramel Fondant Puddings
    Spiced Chocolate Fondant Puddings With Strawberry & Thyme Filling
    White Chocolate Fondant Puddings With Lemon Filling
    Black Forest Chocolate & Cherry Fondant Puddings
    • Microwave safe
    • Dishwasher safe
    • Freezer safe
    • Oven safe
  • Delivery

    UK Mainland
    Standard Delivery 3-5 Working Days
    Express Delivery Next Day (if ordered before 7pm Monday to Friday. 2 days after 7pm including Weekends/Bank Holidays)*
    Sunday Express Delivery Sunday (if ordered between 6pm Friday and 6pm Saturday)*
    Click & Collect Available at Delivery Page
    BFPO & Foreign & Commonwealth Office
    Standard Delivery 3-5 Working Days*
    Eire (Ireland)
    Standard Delivery 7 Working Days*
    EU countries
    Standard Delivery 7-10 Working Days*
    Rest of the world
    Standard Delivery 7-10 Working Days*

    * Some delivery services may not be available in your area, the delivery page will display the available delivery services during checkout.


    Returns

    We want you to enjoy shopping at Lakeland with complete confidence, which is why every single product you buy from us comes with a 3 year guarantee – just bring along your receipt or emailed order confirmation as proof of purchase. Plus all returns are free.

    To do this, it would be really helpful if you could call one of our friendly Customer Services Advisors on 015394 88100 first, as there are occasions when it may not be necessary for you to be inconvenienced by sending a product back to us.

  • Melt In The Middle Dessert Kit - 2 Moulds & Recipe

    5

    "Genius"

    This idea is absolutely GENIUS. Whoever came up with the idea, hats off to you! It's perfect for those who just really can't be bothered to learn how to bake - This has everything step by step so nobody has excuses lol! And I mean the price is amazing too! Thanks alot for such an amazing product! Can be used for various purposes!

    Melt In The Middle Dessert Kit - 2 Moulds & Recipe

    5

    "Wow - it works!"

    I was a little dubious that this would be fail-safe as promised but it really does work. Very tasty puds!!

    Melt In The Middle Dessert Kit - 2 Moulds & Recipe

    5

    "Easy to use."

    This worked first time, made the caramel chocolate puddings in the booklet, followed the instruction and they were perfect. Using a thermometer to make sure the caramel mixture reaches 120 deg. while cooking probably helped it harden, as well as having the freezer set cold enough, the fillings came out of the tray easily. Used cake release on the ramekins before baking the mixture & the finished fondants just slid out and looked exactly like the picture on the box. To clean in the dishwasher, push the silicone ramekins out, they become cup shaped which stops them filling with water.