Lakeland Cure Your Own Bacon alt image

Lakeland Cure Your Own Bacon

£5.99

Lakeland Cure Your Own Bacon

Product number: 70603

You can’t put a price on peace of mind

All products include our 3 year guarantee so you can shop with confidence

£5.99

  • In Stock

  • Free UK returns

For UK next day delivery order in the next More delivery information

Check your local store for FREE click & collect

Product Features

  • Curing kit for bacon
  • Easy way to cure your own bacon
  • Contains spiced Country Cure and Curing Salt
  • Just add a pork loin joint and sugar
  • Ready in 5 days

5 Read 4 reviews

  • Lakeland Cure Your Own Bacon

    With all you need to magically transform pork into bacon, our Cure Your Own Bacon kit contains secret curing ingredients which make for a great tasting bacon sarnie, or ideal to put on your fry-up. Just add a 2.5kg loin joint, a little brown sugar, a bag and pop it all in the fridge. With a little bit of patience, after just 5 days you’ll have delicious, home-cured bacon to enjoy.

    163g.

  • Delivery

    Delivery Information

    Carriage Restrictions: This product cannot be sent to any countries outside the UK.

    More information on our delivery & returns

    UK Mainland
    Standard Delivery 3-5 Working Days
    Express Delivery Next Day (if ordered before 7pm Monday to Friday. 2 days after 7pm including Weekends/Bank Holidays)*
    Sunday Express Delivery Sunday (if ordered between 6pm Friday and 6pm Saturday)*
    Click & Collect Available at Delivery Page
    BFPO & Foreign & Commonwealth Office
    Standard Delivery 3-5 Working Days*
    Eire (Ireland)
    Standard Delivery 7 Working Days*
    EU countries
    Standard Delivery 7-10 Working Days*
    Rest of the world
    Standard Delivery 7-10 Working Days*

    * Some delivery services may not be available in your area, the delivery page will display the available delivery services during checkout.


    Returns

    We want you to enjoy shopping at Lakeland with complete confidence, which is why every single product you buy from us comes with a 3 year guarantee – just bring along your receipt or emailed order confirmation as proof of purchase. Plus all returns are free.

    To do this, it would be really helpful if you could call one of our friendly Customer Services Advisors on 015394 88100 first, as there are occasions when it may not be necessary for you to be inconvenienced by sending a product back to us.

  • Lakeland Cure Your Own Bacon

    5

    "Fabulous home cured bacon"

    I have previously cured my own bacon but thought I would try this, I am so glad I did its fabulous. I did learn from previous attempts and had the skin cut off the belly pork and Pork Loin but left the fat,it is quick to cure, tasty and mild all in all a great find

    Lakeland Cure Your Own Bacon

    5

    "Great results"

    First time I have tried this, but I will definitely be buying it again. I used belly pork instead of loin, as I had one already. The cure is obviously more concentrated at the outer edges, so the bacon cut from the middle is more 'mild' in flavour, but it's still lovely. Maybe it's because you make it yourself I don't know, but it just seems a better product than that you buy from the shops. Also, you can cut it as thick or as thin as you prefer, which makes a difference.I will be tempted to add different flavours to the cure, such as a little smoked paprika etc. and see how that turns out.

    Lakeland Cure Your Own Bacon

    5

    "Great results"

    First time I have tried this, but I will definitely be buying it again. I used belly pork instead of loin, as I had one already. The cure is obviously more concentrated at the outer edges, so the bacon cut from the middle is more 'mild' in flavour, but it's still lovely. Maybe it's because you make it yourself I don't know, but it just seems a better product than that you buy from the shops. Also, you can cut it as thick or as thin as you prefer, which makes a difference.I will be tempted to add different flavours to the cure, such as a little smoked paprika etc. and see how that turns out.

  • Useful documents