Lakeland Cure Your Own Bacon

£5.99

Product Features

  • Easy way to cure your own bacon
  • Kit contains deliciously spiced Country Cure and Curing Salt
  • Just add a pork loin joint and sugar
  • Ready in 5 days
  • Easy way to cure your own bacon
  • Kit contains deliciously spiced Country Cure and Curing Salt
  • Just add a pork loin joint and sugar
  • Ready in 5 days
  • Lakeland Cure Your Own Bacon

    Lakeland Cure Your Own Bacon

    All you need to magically transform pork into bacon is this kit’s secret curing ingredients, a 2.5kg loin joint, a little brown sugar, a bag, a fridge… and a little bit of patience! Follow the simple steps and in just 5 days you’ll have delicious, home-cured bacon to enjoy.

    163g.

    Useful documents

    Delivery Information

    Carriage Restrictions: This product cannot be sent to any countries outside the UK.

    More information on our delivery & returns

  • Lakeland Cure Your Own Bacon

    5

    "Fabulous home cured bacon"
    Mrs Keighren

    13 July 2016

    I have previously cured my own bacon but thought I would try this, I am so glad I did its fabulous. I did learn from previous attempts and had the skin cut off the belly pork and Pork Loin but left the fat,it is quick to cure, tasty and mild all in all a great find

    Lakeland Cure Your Own Bacon

    5

    "Great results"
    Joanne

    10 September 2015

    First time I have tried this, but I will definitely be buying it again. I used belly pork instead of loin, as I had one already. The cure is obviously more concentrated at the outer edges, so the bacon cut from the middle is more 'mild' in flavour, but it's still lovely. Maybe it's because you make it yourself I don't know, but it just seems a better product than that you buy from the shops. Also, you can cut it as thick or as thin as you prefer, which makes a difference.I will be tempted to add different flavours to the cure, such as a little smoked paprika etc. and see how that turns out.

    Lakeland Cure Your Own Bacon

    5

    "Great results"
    Joanne

    10 September 2015

    First time I have tried this, but I will definitely be buying it again. I used belly pork instead of loin, as I had one already. The cure is obviously more concentrated at the outer edges, so the bacon cut from the middle is more 'mild' in flavour, but it's still lovely. Maybe it's because you make it yourself I don't know, but it just seems a better product than that you buy from the shops. Also, you can cut it as thick or as thin as you prefer, which makes a difference.I will be tempted to add different flavours to the cure, such as a little smoked paprika etc. and see how that turns out.

  • Delivery Times

    • UK Mainland
      • Click & Collect: Please see the delivery page during checkout for availability.
      • Standard delivery: Receive your order in 3 - 5 working days
      • Express delivery*: Delivered next day if ordered before 7pm Monday to Friday (2 days after 7pm including Weekends/Bank Holidays). Please see basket page for latest delivery times.
      • Sunday Express delivery*: Delivered Sunday if ordered between 6pm Friday and 6pm Saturday
    • Eire (Ireland)
      • Expected delivery 7 working days*
    • EU countries
      • Expected delivery 7 - 10 working days*
    • Rest of the world
      • Expected delivery 7 - 10 working days*
    • BFPO & Foreign & Commonwealth Office
      • Expected delivery 3 - 5 working days*. Please see basket page for latest delivery times.

    Returns

    If at any time, or for any reason, you're not completely happy with your purchase(s), we'll give you a full refund with no fuss, no time limit and with free return postage. It's all part of the Lakeland guarantee

    To do this, it would be really helpful if you could call one of our friendly Customer Services Advisors on 015394 88100 first, as there are occasions when it may not be necessary for you to be inconvenienced by sending a product back to us.

    *Some delivery services may not be available in your area, the delivery page will display the available delivery services during checkout.

Product number: 70603

Quantity

In Stock

I have previously cured my own bacon but thought I would try this, I am so glad I did its fabulous. I did learn from previous attempts and had the skin cut off the belly pork and Pork Loin but left…

4 Reviews 5 stars out of 5 based on 4 reviews.

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Available from our UK stores or myHermes Parcelshops

Quantity

In Stock