Delicious and nutritious, fresh home-made yoghurt is hard to beat – but often, for small families, or smaller appetites, making a whole kilo at a time is far more than you need. So EasiYo have come up with this mini version of their iconic Yogurt Maker.
Designed and made in New Zealand, it’s neat in size, so it’s easy to fit into your kitchen cupboards, has a recessed handle inset into the lid and is efficiently insulated with sheep’s wool, just like its bigger cousin.
Home-made yoghurt is as easy as 1, 2, 3
Making yoghurt with EasiYo couldn’t be simpler! You don’t need batteries or to plug anything in…
1 Just empty your chosen sachet into the jar and add cool water.
2 Pour boiling water into the Yogurt Maker to the level indicated and place the jar inside.
3 Wait for 8 to 10 hours.
500g of fresh, creamy yoghurt is yours to chill and enjoy.
BPA free and dishwasher safe.
About EasiYo Yogurt
Delicious and nutritious, EasiYo yogurt is really easy to make and just the thing for keeping you going until lunchtime. A great source of protein and calcium with absolutely no artificial ingredients but lots of great flavour, there are plenty of good reasons to love making your own yummy yoghurt at home. It’s low-GI, gluten-free and, with so many tasty options to choose from, you can enjoy sinking your spoon into a different one every day.
Originally from New Zealand, EasiYo yogurt mixes are packed with live cultures of ‘friendly bacteria’ that give yoghurt its legendary health properties. As these beneficial cultures have a limited lifespan, freshly-made yoghurt is best and EasiYo has loads of them in every spoonful – far more than you’ll find in most you can find on the supermarket shelves.
Looking for Easiyo inspiration? Take a look at our Lemon Polenta Mini Loaves With Yoghurt Frosting and Lemon Curd or our Mango Smoothie recipes