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Pickling is one of the most creative ways of preserving fruit and veg, and recipes have come a long way from boiling up a pan of apples or tomatoes to make chutney. Orange rosemary vinegar, pickled quinces, kimchi, smoked picante salsa… If you’re in search of delicious and imaginative recipes but don’t know where to begin, this beautifully presented guide is the perfect starting point.
Inspired by tasty, traditional pickles from around the world, BBC Good Food columnist Gerard Baker has selected some of his favourites and put together easy-to-follow recipes for a wide range of savoury, spicy and sweet pickles. With tips on equipment and techniques, there’s everything you need to start producing your own home-made spiced vinegars, perfectly preserved pickles and mouth-watering meals.
24 recipes. Spiral-bound, 54 pages.
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