02 July 2012
The parchment lined foil is such an excellent idea. I particularly use it for parcel cooked food, such as my wonderful baked salmon with couscous. Food is cooked very evenly. This product is so perfectly matched for this type of cooking as it folds and bends so easily. I have also used it for lining a tin for my Christmas cake. I leave the cake to mature over a couple of months and wrap and unwrap it a number of times to add more brandy. This product stays strong and does not rip.