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Mrs Bridges® 12 Mini Jam Box Set

Inside the box you will find a dozen mini tasting jars of fruity jams, marmalades and curd, from delicious Scottish Raspberry Preserve to smooth Lemon Curd or zingy Pink Grapefruit Marmalade, offering a variety of tempting tastes. What a great way to try out new flavours, and it will make a charming gift too.

Cat Ref: SKU 60384

12 x 42g.

  • Suitable for vegetarians
  • Gluten free

£17.99

The Mrs Bridges® 12 Mini Jam Box Set product has been discontinued.

Scottish Blackcurrant Preserve – 42g Sugar, Blackcurrants, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. Prepared with 35g of fruit per 100g. Total sugar content 65g per 100g Scottish Raspberry Preserve – 42g Sugar, Raspberries, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g Scottish Strawberry Preserve – 42g Sugar, Strawberries, Gelling Agent: Fruit Pectin, Lemon Juice (from concentrate), Acidity Regulator: Citric Acid. Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g Strawberry Preserve with Champagne – 42g Sugar, Strawberries, Gelling Agent: Fruit Pectin, Champagne (0.7%), Marc de Champagne (0.3%), Acidity Regulator: Citric Acid. Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g Raspberry & Redcurrant Preserve – 42g Sugar, Raspberries (30%), Redcurrants (15%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g Pink Grapefruit Marmalade – 42g Sugar, Pink Grapefruit, Lemon Juice (from concentrate), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. Prepared with 35g of fruit per 100g. Total sugar content 65g per 100g Pineapple & Ginger Preserve – 42g Sugar, Pineapple (42%), Ginger (3%), Gelling Agent: Fruit Pectin, Lemon Juice (from concentrate), Acidity Regulator: Citric Acid.Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g Orange Marmalade with Ginger – 42g Sugar, Oranges (30%), Stem Ginger (5%), Gelling Agent: Fruit Pectin, Lemon Juice (from concentrate), Acidity Regulator: Citric Acid. Prepared with 35g of fruit per 100g. Total sugar content 65g per 100g Lemon Curd - Sugar, Whole EGG, Modified Maize Starch, BUTTER (unsalted), Lemon Juice (from concentrate) (3%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid, Lemon Oil (0.2%), Emulsifier: E475 Fine Cut Orange Marmalade 42g - Sugar, Thin Cut Oranges, Orange Juice (from concentrate), Lemon Juice (from concentrate), Gelling Agent: Fruit Pectin, Orange Oil, Acidity Regulator: Citric Acid.Prepared with 35g of fruit per 100g. Total sugar content 65g per 100g Celebration Marmalade 42g - Sugar, Sweet Oranges, Lemon Juice (from concentrate), Gelling Agent: Fruit Pectin, Champagne (0.7%), Marc de Champagne (0.3%), Acidity Regulator: Citric Acid. Prepared with 35g of fruit per 100g. Total sugar content 65g per 100g Blackcurrant & Blueberry Preserve - Sugar, Blackcurrants (23%), Blueberries (22%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g

Lemon Curd contains Milk and Eggs