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Lakeland, the home of creative kitchenware

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Cottage Delight Gamekeeper's Selection

A hearty taste of the countryside for those with hearty appetites. A choice of two flavoursome pâtés, thickly spread over crunchy, hand-baked Oval Alberts, topped off with a generous spoonful of jelly, chutney or pickle.

  • Redcurrant Jelly (227g).
  • Wild Boar Pâté (125g).
  • Venison Pâté (125g).
  • Oval Alberts (150g).
  • Caramelised Onion Chutney (105g).
  • The Cheese Maker’s Pickle (335g).

Cat Ref: SKU 60330

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Price

£19.99

In Stock

Cheese Makers Pickle 335g: Demerara sugar, cider vinegar, carrots, onions, rhubarb (10%), golden syrup, plums(7%), blackcurrants (7%) blackberries (7%) Worchestershire sauce (vinegar, water, malt extract (from barley)) sugar, salt, seasoning (containing soya), wine, natural flavouring, yeast extract, colour: caramel, concentrated tomato puree, spices

Vension Pate 125g: pork fat (33%) pork liver (24%) venison (20%) pork (15%) whole egg, salt, milk proteins, pepper

Wild Boar Pate 125g: pork fat (33%) pork liver (24%) wild boar (20%) pork (15%) whole egg, salt, milk proteins, pepper

Redcurrant Jelly 227g: Sugar, redcurrant juice from concentrate, gelling agent: pectin, citric acid, processing aid:butter Prepared with 35g of fruit per 100g, total sugar content 67g per 100g

Caramelised Onion Chutney 105g: Onion (51%) sugar, balsamic vinegar (grpae must, wine vinegar, burnt sugar caramel, preservative: sulphur dioxide, muscovado sugar, extra virgin oil, spices, concentrated lemon juice, garlic powder, citric acid, salt

Oval Alberts 150g: wheat flour, vegetable oil and fats, vegetable margarine (vegetable oils, water, salt, emulsifiers:E471;soya lecithin, colours: E160; E100 flavouring) sugar, raising agents:E500;E450a, salt May contain traces of nut & sesame