"not all that long lasting"
14 November 2009
I have 2 of these that I bought a few (maybe 5) years ago. I probably use them about 2-3 times a month, so not all that frequently. I find the size very convenient for traybakes and the marking guides useful. However, I have noticed that when they are put in the dishwasher, they do rust a bit (only on the underside of the lip, not anywhere your food would touch), and also in the last few months the non-stick has just started coming off. I baked some oven chips in one the other day, and instead of them just coming off the non-stick, they stuck and when I pushed at them with a wooden spoon, they came off and took the non-stick with them. I think it could be coated with better quality non-stick, since they are not all that cheap. Perhaps the quality has improved since I bought them? I have other cheaper pans that I've had less problems with.
A note from the team
It's always disappointing to hear that one of our products has not been up to our usual standards. I'll be in touch about the faulty tray bake, please accept my apologies.