You are currently using an older version of Internet Explorer, for the best experience of our site we recommend updating to a newer version of one of the following: Google Chrome, Microsoft Internet Explorer, Mozilla Firefox, Apple Safari

Close this message
Lakeland, the home of creative kitchenware

Customer reviews

Natural Almond Extract
Natural Almond Extract
4.8 stars out of 5 based on 4 reviews.

Showing reviews 1 - 4 of 4

Oh no, you are stopping stocking thisby Geraldine

5 stars out of 5

Natural Almond Extract

This is lovely almond essence. I use it in quite a few recipes especially raspberry and white chocolate muffins. I will order a couple of bottles to keep me supplied until I can find another stockists. Hope it has a long sell by date.

Published 15 Jun 2012

A note from the team: Thank you for placing your review. We're sorry this item is due to be discontinued, We've checked the stock in store and the best before date states December 2014 so it does have quite a long shelf life!

Lovelyby Claire

5 stars out of 5

Natural Almond Extract

I added just a few drops to a batch of cranberry muffins and it gave them a lovely depth of flavour with just a subtle after-taste of almond.

Published 31 May 2012

This review is for an older version of this product

seriously goodby Lawrence Gough

5 stars out of 5

Natural Almond Extract

I've tried quite a few almond extracts - this one tops them all. Quite strong, and as the previous reviewer said, take it easy. As a guide, I put 2 teaspoons in a batch of almond & cranberry flapjacks and it makes them just scrummy. Well worth the money.

Published 27 Aug 2008

True Flavourby Mrs Bunkum

4 stars out of 5

Natural Almond Extract

I bought Natural Almond Extract to use in my home baking recipes. I have been very pleased with the product. Be aware of the strong flavour and be sure not to add too much to your recipes. A few drops is all that is needed for a cake mix. I recommend this product to others who feel their culinary art is worth that extra special something.

Published 26 Jul 2008

Sorting options

Sort results

Your basket is currently empty