Uuni wood-fired ovens are a brilliant addition to any outdoor space – and the Uuni 3 pizza oven is the best yet…
How does it work?
The Uuni 3 Wood-Fired Pizza Oven is fuelled by 100% sustainable beechwood pellets, which are dense and inexpensive. They are just like regular wood, only compressed. They ignite easily, helping the oven reach temperatures of over 500°C in just 10 minutes!
The cordierite pizza stone inside absorbs and holds the heat and soaks up any moisture in your dough to give you traditionally crisp-crusted pizza in as little as 60 seconds.
What’s more, the Uuni 3 Pizza Oven is for more than just pizza. It lets you bake flat breads, roast vegetables, cook meat and fish without having to leave the party.
Why choose Uuni 3?
The foldaway legs stay cool so you can place the oven anywhere without worrying about damaging your surfaces. With 3 stay-cool legs, the Uuni 3 will remain stable, even on uneven surfaces.
The sturdy stainless steel body is insulated for brilliant heat efficiency. You can add the energy-dense oak pellets to the hopper without interrupting the cooking and, as they create very little ash, there’s hardly any clean up required! Extending the grate and hopper in the Uuni 3 make it easier than even to insert wood pellets, which make it simple to maintain a consistent temperature for cooking.
Being so compact, the Uuni 3 Pizza Oven is perfect for anyone whose outdoor space is restricted to a small backyard, or even a balcony. It also has a super-speedy clip release mechanism for the chimney – so it’s quicker to pack up and get moving, whether you’re going into the hills or hitting the beach.
Every Uuni 3 Wood-Fired Oven comes with a pizza peel, made from aluminium, for preparing and sliding your pizza in and out of the oven. Because they cook so quickly, you might find it handy to have a spare peel so you can have your next pizza standing by.
Fun, sociable and easy to use, Uuni was invented by a passionate outdoor cook, Kristian Tapaninaho, who couldn’t find an affordable wood-fired pizza oven anywhere. It had to be a premium, wood-fired oven that didn’t cost the earth, wasn’t too big and that could get you cooking in a short amount of time. There’s even a specially-made, protective cover available that doubles as a carrier to transport your Uuni oven to whatever scenic eating spot takes your fancy.
- Weight: 13.4 kg. boxed
- Size: 35W x 64L x 24H cm with legs extended, excluding door handle. Height including chimney: 67cm
- Stone baking board size: 33.7 x 33.7cm
- Maximum pizza size: 13”
- Fuel: wood pellets
- Materials: 439 stainless steel, stainless steel rivets, FSC certified wooden handles, cordierite stone baking board
Box contains: wood fired oven, pellet burner, stone baking board, pizza peel, user manual and safety instructions. Wood Pellets are sold separately.