Pizza Stone Set and Cutter

Product number: 52172

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Product Features

Pizza never tastes better than when baked on a ceramic stone that spreads heat evenly and absorbs moisture for a perfectly crisp base.

4 Read reviews

  • Pizza Stone Set and Cutter

    Pizza never tastes better than when baked on a ceramic stone that spreads heat evenly and absorbs moisture for a perfectly crisp base. Stainless steel cutter and serving tray included.

    Oven safe up to 250°C.

    33cm (13") Dia.

    • Metal utensil friendly
  • Delivery

    UK Mainland
    Standard Delivery 3-5 Working Days
    Express Delivery Next Day (if ordered before 7pm Monday to Friday. 2 days after 7pm including Weekends/Bank Holidays)*
    Sunday Express Delivery Sunday (if ordered between 6pm Friday and 6pm Saturday)*
    Click & Collect Available at Delivery Page
    BFPO & Foreign & Commonwealth Office
    Standard Delivery 3-5 Working Days*
    Eire (Ireland)
    Standard Delivery 7 Working Days*
    EU countries
    Standard Delivery 7-10 Working Days*
    Rest of the world
    Standard Delivery 7-10 Working Days*

    * Some delivery services may not be available in your area, the delivery page will display the available delivery services during checkout.


    Returns

    We want you to enjoy shopping at Lakeland with complete confidence, which is why every single product you buy from us comes with a 3 year guarantee – just bring along your receipt or emailed order confirmation as proof of purchase. Plus all returns are free.

    To do this, it would be really helpful if you could call one of our friendly Customer Services Advisors on 015394 88100 first, as there are occasions when it may not be necessary for you to be inconvenienced by sending a product back to us.

  • Pizza Stone Set and Cutter

    4

    "Great Stone"

    This stone is great. Gives fantastic results with both pizza and loaves/rolls of bread; lovely, crunchy base/crust. The included instructions state to place the uncooked pizza on the included aluminium serving tray, then placing the tray on the stone to bake the pizza. I achieved much better results placing the pizza directly on the stone, as this allows the stone to absorb excess moisture from the dough and results in a crispier base. No problem with dough sticking, so long as the stone is pre-heated long enough (I give it 45 minutes). Pizza cutter works great too.