19 May 2015
I have tried to grow herbs in my kitchen for years without success, as the table they are on is in a very sunny position and they always dry up or I overwater them. I have had this product for about a year and it has worked perfectly. At the moment I have basil, thyme, mint and chives in there. I am no gardener, but I would say the key to success with this pot is to ensure that the webbing is thoroughly wet when you start and that its 4 "legs" are down as far as they can be into the water, make sure that the 4 individual pots are totally filled to the bottom with compost with no air pockets.