Win a cookery lesson for two at The Raymond Blanc Cookery School!

We’re not the only ones celebrating a landmark birthday this year…

It turns out that 2014 also marks the 30th anniversary of Belmond Le Manoir aux Quat'Saisons, and our prizes this week come courtesy of our incredibly generous friends at Raymond Blanc’s magnificent country house hotel, who have created a fabulous gastronomic prize for one lucky winner and a friend.

Situated in the picturesque Oxfordshire village of Great Milton, the hotel enjoys an idyllic, typically English setting, surrounded by 30 acres of lawns, flower borders and orchards. Your prize gets off to a mouth-watering start: dinner for two with selected wines in the two Michelin-starred restaurant, followed by overnight accommodation in one of the hotel’s individually-designed guest rooms.

The following morning, enjoy a delicious breakfast before you join the Winter Dinner Party course at the acclaimed Raymond Blanc Cookery School. Using ultra-fresh, organic produce – sourced from the vegetable and herb gardens in the grounds of the hotel – you will learn to create simple, seasonal dishes, designed so that you can entertain dinner guests with minimal effort and maximum effect.

We’re sure the memories of this fantastic experience will stay with you forever, but you will also each leave with a course certificate, your own chef’s jacket and a signed copy of "Raymond Blanc's Kitchen Secrets”.

And, if you miss out on this wonderful first prize, ten lucky runners-up will also win a signed copy of “Raymond Blanc’s Kitchen Secrets”, which features over 85 brilliant recipes for cooks of all abilities – perfect for anybody with a love of French cuisine.

For a chance to win, enter our free prize draw now.