Customer reviews

Cake Release®

I tried it the first time relying on the vague instructions on pack and my cake stuck in the tin (still tasted fab though) today I opened the bottle up and stirred the contents with a skewer, swished it around the cake pan and crossed my fingers and worked 100% so stir it first - it should look like a thin paste when you do this! And use enough to be able to see its on the pan surface

Published 11 May 2012

Cake Release®

I bought a Lakeland 8 dinosaur cake tin and until I got this product my dinosaurs were all 'injured', no more injuries, the cakes now just drop out and the tin is easy to clean. Just brilliant. I cannot recommend Cake Release too highly. Thank you Lakeland

Published 30 Apr 2012

Cake Release®

My sis bought me some of this with a daisy cake tin from lakeland a couple of years ago, how did I survive without it. It makes cakes just drop out of the fanciest most intricate pans and is so easy to apply. i find it does separate a bit but a good shake before use and storing upside down does the trick.

Published 20 Apr 2012

Cake Release®

This is amazing, used with the silicone fondant fancy cases and they just slid out when cooked! I also used in a silicone heart shaped tin (of which my previous attempt without cake release was disastrous) and again they just popped out perfectly, highly recommended.

Published 24 Feb 2012

Cake Release®

Was making a giant cupcake for my son's Christening using a giant cupcake mould and was having trouble with it coming out clean. I saw this Cake Release here on Lakeland and having read the reviews, I thought I'd give this a try as my last resort and glad I did as it works perfectly every time. This is now a staple item in my baking kit and would not be without it. I would say though that I used a couple of dollops of this per tin, especially tins like the giant cupcake mould so as to make sure you get it in all the intricate grooves and corners. Definitely recommended.

Published 13 Feb 2012

Cake Release®

This is absolutely brilliant. I even use it to grease my tin when making yorkshire pudding.

Published 28 Dec 2011

Cake Release®

I have been baking for many years, and have used many ways to ensure that cakes come out cleanly. The first time I used it the cake stuck, then I realised I hadn't used enough so next time used 15mls as recommended. Also, you MUST shake well. After that I was hooked! The only problem is getting product out of the bottle once it is getting low. I now put it in the microwave for a few seconds which works well, but I wasn't sure if this was quite safe, encouraging bacterial growth etc. I have read other comments on this and look forward to seeing what improvements you can make in the future.

Published 15 Nov 2011

Cake Release®

I took a bottle of this to France but found that in a warmer climate it went rancid long before its 'use by' date. Keeping it in the fridge doesn't work because it's then too solid to use. I've gone back to the traditional methods.

Published 08 Nov 2011

Cake Release®

This product is worth its weight in gold, i do alot of baking and my cakes slide out of the tins using cake release i will never go back to greasing & lining a tin again, well worth the money

Published 04 Nov 2011