Click & Collect
Available from our UK stores or myHermes Parcelshops
Now £1.49 (Save £1.50)
Coffee and mints go hand in hand after dinner, but here's an alternative with a bit more bite. Hand-cut Chinese stem ginger pieces covered with crisp dark chocolate, they're a perfect partner to coffee, and even more of a treat with a tot of brandy.
100g., (299p per 100g.)
Ginger (37%), sugar, cocoa mass, coca butter, fat reduced cocoa powder, emulsifier:soya lecithin. Dark choc contains cocoa solids 55% min. soya and traces cow milk. manufactured in nut environment
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If at any time, or for any reason, you're not completely happy with your purchase(s), we'll give you a full refund with no fuss, no time limit and with free return postage. It's all part of the Lakeland guarantee
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Product number: 41501
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