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Product number: 41501
Coffee and mints go hand in hand after dinner, but here's an alternative with a bit more bite. Hand-cut Chinese stem ginger pieces covered with crisp dark chocolate, they're a perfect partner to coffee, and even more of a treat with a tot of brandy.
100g., (298p per 100g.)
Ginger (37%), sugar, cocoa mass, coca butter, fat reduced cocoa powder, emulsifier:soya lecithin. Dark choc contains cocoa solids 55% min. soya and traces cow milk. manufactured in nut environment
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