"How to make the best of this product."
11 November 2013
Had one of these for a few years now and it never fails me now. I found that the original product had to be handled carefully at the end of cooking because you could get an outrush of steam when the lid was lifted - and this can be uncomfortable. I cured this by simply drilling three 5mm holes in the lid. I have also found that by cutting just through the apple skin with a sharp knife (I make 3 circumferential cuts and about 8 vertical ones) you will find it easier to eat the skin which is good for you. Its worth investing in a good steel corer in my view, easier than a plastic one!!