Wild Hibiscus Flowers in Syrup
From the foothills of the Blue Mountains come these special wild hibiscus which have a remarkable effect when mixed with Champagne.
Simply place one of the hand-picked buds in a flute; spoon in some of the crimson syrup; fill with fizz, and wait with bated breath - before your very eyes, the petals will slowly begin to unfurl. As the bubbles settle a delicate bloom will be revealed... and your drink turns pink to boot!
Once the Champers has been quaffed, you can even eat the raspberry and rhubarb flavour flower.
Cat Ref: SKU 40294
250g – approx. 11 flowers., (280p per 100g.)
- Suitable for vegetarians
- Suitable for vegans
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Take advantage of our Click & Collect service available in our UK stores.
Simply select your store when you check out.
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Ingredients: wild hibiscus flowers, cane sugar, spring water.
Can also be used in sparkling wine or other clear drinks.
The flowers we sell are Australian and are completely safe for food use.
Once opened will last 3-4 months in fridge. There may be some crystallisation of the sugar after 2-3 months if left in the fridge but this is normal at low temperatures and doesn't affect the product.
Customer Reviews - Wild Hibiscus Flowers in Syrup
Showing 3 of 20 reviews See all reviews
Impress your friends” by Lesley
You may think that they are rather overpriced but if your having a special meal then these are going to impress your friends. Just put them in the glass and add some Carva or any fizzy drink and they are amazing. Taste lovely too.
Beautiful” by pam
We used these on our wedding day for the evening toast. The flowers taste nice and give a lovely colour to the champagne. Have got a few left over I am saving for Christmas!
a new taste sensation” by marion gregg
i have never enjoyed champagne before until i added wild hibiscus flowers in syrup. the taste was fabulous and the effect magic.