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Lakeland, the home of creative kitchenware

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Country Fare Glacé Fruit Cake

Sshhh... can you keep a secret?

We've discovered the most delicious, handmade, whisky-fed fruit cake virtually on our own doorstep. In the picturesque valley of Mallerstang, near Kirkby Stephen, Dianne Halliday has converted a barn, in the grounds of her working sheep farm, into a real cottage industry. Following her mother's recipe, Dianne insists on using fresh eggs from the nearby village of Levens, finest flour from Carrs' mill in Silloth, and of course, Cumbrian milk... and you can taste the difference. Crowned with apricots, cherries, pineapple, papaya and crystallised ginger.

Cat Ref: SKU 40277

950g.

  • Suitable for vegetarians

Coming soon!

£9.99

Coming soon!

ingredients: sultanas(9%)(vegetable oil) apricots(5%) (rice flour), pineapple(5%)(cane sugar), papaya(4%), crystalised ginger, wheat flour, butter(salt), local free range eggs, brown sugar, natural red glace cherries(7%), ( glucose syrup, citric acid, sulphur dioxide, anthocyan) peel (5%) ( orange,lemon) ground almonds(2%), walnuts(5%),brandy. Topping may contain: split almonds,walnutsbrazil nuts(4%),red and gold glace cherries(glucose syrup, citric acid, sulphur dioxide,anthocyanins)Melon, orange and lemon peel, ginger, apricot,pineapple and orange segments(13%) fruit in the topping. Glaze(water, sugar, glucosr syrup, colour - natural fruit extract anti-oxidant: citric acid, preservative: sulphur dioxide, natural flavouring, natural emulsifier:pectin). Allergy information - contains gluten, wheat, nuits, milk,eggs and sulphur dioxide.

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