Mary Berry’s Lemon & Thyme Sauce
From our good friend Mary Berry, this heavenly, aromatic blend of lemon, garlic and thyme, which is made in small batches to a secret family recipe, will fast become a staple in your food cupboards.
Pour it over chicken, steak, steaming baked potatoes, pasta or fish and you'll see just what we mean! Also great as a 'dip' for nibbles.
Cat Ref: SKU 3962
- Suitable for vegetarians
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Ingredients (as on packaging):
sunflower oil, dried glucose syrup, water, white wine vinegar, free range pasteurised egg yolk, lemon juice (5%), salt, garlic puree, yeast extract (yeast extract, glucose syrup, salt, water, lactic acid), dried thyme, stabiliser (xanthan gum), dried parsley, colours (beta carotene, copper cholorophyllin), oil of thyme.