21 February 2013
We've had ours over a year now, so feel qualified to review it. Simply put, it never lets us down. Consistently delicious yogurt - I have to be firm and not eat it warm as soon as it's made! And all we use is a carton of UHT; a small YV pot as a starter and a bit of dried skimmed. No pre-heating and no expensive sachets. After extensive research of the market this looked like the best, and we were right! Of course. Thank you Lakeland - keep it on the catalogue!