28 August 2012
Was bought this by my sister who has one and raves about it. Have made 3 batches so far and each one gets better and better! The first one was just starter and UHT and was lovely but runny. 2nd lot was better quality starter, UHT and 2 tsp milk powder and then strained overnight. This was the thickest yoghurt I've ever tasted and lovely. 3rd batch - same as above but left for 9 hrs and might not strain it as it seemed quite thick. As for people saying about awkward pot for the fridge - put in a clip box and it fits in the fridge and leaves the pot free for next batch!
A note from the team
Thanks for placing your review. We're pleased you've had great results making your yoghurt.