"A bit disappointed"
23 October 2013
Nice quality maker, and doesn't take up a lot of worktop space, but no success so far... I used full-fat UHT milk at room temperature and two teaspoons of live yogurt. (as per the booklet instructions and the video). It took 12 hours, and seemed nicely set, but when served, it had a slimy texture and not a very nice flavour. I see from some of the reviews that Lakeland are now suggesting 2 TABLEspoons of starter yogurt, which is different to the instruction booklet. Some people have been adding powdered milk too, but I'd prefer not to as it's not as healthy. Can I please have a refund?
A note from the team
We're sorry to hear you've been disappointed with this product and hope you find a suitable alternative.