"Brilliant don't give up on it read my review!"
05 November 2013
Like others I had many false starts but I have a foolproof way for thick creamy yogurt. I tried full fat milk, I tried semi-skimmed with 2 tablespoons of dried milk powder but the results were a thin yogurt, not what I like to serve at my B&B. The method now I use is straining yogurt through the muslin, which sounds fiddly, but is not. Our B&B guests commented on the tasty, creamy yogurt this morning and were amazed when I said I'd made it. Don't give up, please try this method. Ignore the video of this product, as it is misleading and shows a small amount of milk being used, not sure