"Delicious Greek Yoghurt - A Real Money Saver"
29 May 2013
Wish I had one of these a long time ago. Tried a few batches of yogurt in different ways but now I make it the same every time. A couple of spoons of yoghurt to start, 1 litre carton of longlife milk (usually skimmed and the cheapest about 50p), and I use whole carton not 900ml. Leave it on overnight probably about 12 hours, then strain it through a muslin cloth over a sieve for up to an hour maybe. Makes about 500g thick Greek style yogurt. Don't strain it too much as it gets thicker in the fridge. Add some whey (liquid component) if it's too thick. I also drink the whey for goodness.