"Easy to acheive delicious results"
04 July 2017
I bought when it was on offer, I wouldn't have tried it if it had been full price but I am glad I did. Very easy to use. I use the UHT method. I used 3 teaspoons of a live probiotic natural yogurt as the starter & saved some of each batch for the next. I let mine stay in the yogurt maker for 12 hours & then strain it for a couple of hours to get a thicker, Greek style, yogurt. To strain it I use my Lakeland Jelly strainer set - perfect! I end up with less yogurt this way but we prefer the consistency. I know some of the other reviewers have an issue with the spoon but don't find it a problem.