"Delicious Creamy Yoghurt"
12 August 2015
First attempt following the recipe was ok but runny, so I looked through the reviews and followed instructions of Dr. Rutter 22.08.13. I used organic semi-skimmed UHT milk - heated in the microwave for two minutes. Then mixed in 3 dst sps of skimmed dried milk and 3 tsps of yoghurt from my previous batch. Put in the pre-heated yoghurt maker and left for 10 hours. Result - wonderful creamy yoghurt. The reason I'm not giving this yoghurt maker 5 stars is because - like other reviews the spoon is a waste of time and without it the pot could be smooth and ridgeless, making cleaning easier.