Lakeland Multi Yogurt and Soft Cheese Maker alt image

Lakeland Multi Yogurt and Soft Cheese Maker


Lakeland Multi Yogurt and Soft Cheese Maker

Product number: 31794

You can’t put a price on peace of mind

All products include our 3 year guarantee so you can shop with confidence


  • In Stock

  • Free UK returns

Lakeland 3 year guarantee included

For UK next day delivery order in the next
More delivery information

Check your local store for FREE click & collect

Product Features

  • Delicious home-made yogurt in 8 hours
  • Compact and easy to use
  • Makes plain or Greek-style yogurt and soft cheese
  • 2 containers, strainer and recipes included

4 Read 16 reviews

Frequently bought together

  • Lakeland Multi Yogurt and Soft Cheese Maker

    Almost everyone loves a spoonful or three of tasty yogurt, and with Lakeland’s multi yogurt and soft cheese maker, it’s easy to whip up batch after batch of your fresh, creamy and nutritious favourites for your family at home.

    Ready in 8 Hours

    Thick, creamy yogurt, in whatever flavour you fancy, in as little as 8 hours…what’s not to like?

    Easy to Use

    It couldn’t be simpler to make your own – just a small portion of plain natural yogurt stirred into warm milk in one of the two included containers begins the magical transformation.

    An easy-to-read digital screen allows you to set the time and temperature (between 1-99 hours and 25-65°C) for whatever you’re making and then your work is done until it’s time to pick up your spoon and tuck into your treat.

    Make Your Favourite Yogurt

    This compact electric yogurt maker can produce up to 1.65 litres of plain yogurt or 1 litre of Greek-style yogurt. If you’re a fan of thicker, tangier Greek yogurt, just strain your plain yogurt to take away the whey – it’ll take a bit longer but trust us, the wait will be worth it.

    Make Soft Cheese

    You can also make soft, creamy, ricotta-style cheese, just by following the simple recipe in the instruction booklet. We think it’s delicious spread on bagels with smoked salmon or on chive-topped crackers – and you can add your herbs to customise it to suit your favourite serving ideas.


    If you like your yogurt extra creamy and indulgent then use whole milk, but if you prefer it lighter or are watching your waistline, semi-skimmed and skimmed milk will also produce delicious results, while still giving you the benefit of all that calcium richness and gut-friendly bacteria.

    On its own, spooned onto your cereal, made into herby dips or flavoured-up with fruit, honey or nuts – even added to dressings or smoothies – your versatile home-made natural yogurt will contain no artificial sweeteners, additives or preservatives and will be so delicious, you’ll never go back to shop-bought.

    Accessories Included:

    • 1.8 litre container with a working capacity of 1.6 litres
    • 1.6 litre container with a working capacity of 1.5 litres

    Strainer for draining the whey when making thicker Greek-style yogurt or soft cheese

    We’ve also included some recipes with the BPA-free machine to give you some extra inspiration.

    1.8 and 1.6 litre containers. 15.5 x 18 x 24cm H. 750g. Flex 120cm. 25W.

  • Delivery

    Recycle your electricals

    Lakeland has joined a scheme whereby customer can take their unwanted electricals to recycling points set up around the country. Visit to find your nearest recycling point.

    UK Mainland
    Standard Delivery 3-5 Working Days
    Express Delivery Next Day (if ordered before 7pm Monday to Friday. 2 days after 7pm including Weekends/Bank Holidays)*
    Sunday Express Delivery Sunday (if ordered between 6pm Friday and 6pm Saturday)*
    Click & Collect Available at Delivery Page
    BFPO & Foreign & Commonwealth Office
    Standard Delivery 3-5 Working Days*
    Eire (Ireland)
    Standard Delivery 7 Working Days*
    EU countries
    Standard Delivery 7-10 Working Days*
    Rest of the world
    Standard Delivery 7-10 Working Days*

    * Some delivery services may not be available in your area, the delivery page will display the available delivery services during checkout.


    We want you to enjoy shopping at Lakeland with complete confidence, which is why every single product you buy from us comes with a 3 year guarantee – just bring along your receipt or emailed order confirmation as proof of purchase. Plus all returns are free.

    To do this, it would be really helpful if you could call one of our friendly Customer Services Advisors on 015394 88100 first, as there are occasions when it may not be necessary for you to be inconvenienced by sending a product back to us.

  • Lakeland Multi Yogurt and Soft Cheese Maker


    "Very hapy"

    I've been making my own yogurt for some time just using a wide necked flask. However I was finding the results were a bit hit and miss. I've tried this 3 times now and very happy. I tried it twice with full fat fresh milk to make Greek yogurt. I wasn't expecting much as my thermometer was dead so I boiled the milk and let it cool to finger temperature. Beautiful results both times! Yesterday I tried with semi skimmed long life milk. You don't even need to heat the milk with HIT and that was delicious too. Trying cream cheese this weekend. Very happy and highly reccommend

    Lakeland Multi Yogurt and Soft Cheese Maker


    "Lovely yoghurt"

    I have only just started using this yoghurt maker and am very pleased with how it turns out. I was wondering how much it costs to run as it is on for 8 hours.

    A note from the team

    Thanks for placing your review on the Lakeland Multi Yogurt and Soft Cheese Maker. We're glad you're happy with the results of your yoghurt and soft cheese maker. As a ruler the yoghurt maker will be pence to run per day, although it will depend on your specific tariff. I hope this helps!

    Lakeland Multi Yogurt and Soft Cheese Maker


    "Really pleased"

    I love this yoghurt maker, especially the strainer. It’s really good that the temperature can be altered to make kefir. I have a question that I hope you may be able to help with. I would prefer to use fresh milk but, even with a thermometer, I find my halogen hob overheats the milk due to the way the thermostat cuts in and out. I have tried stiring whilst it heats but still get a grainy yoghurt. UHT makes a perfect yoghurt but I am not so sure that It is as good as far as the probiotic cultures are concerned. Any ideas you have would be gratefully received.

    A note from the team

    Thank you for your review - In an effort to avoid the milk overheating on your Halogen hob, perhaps you could try using the Bain-Marie method. Which may offer a more gentle and gradual heat.