Almost everyone loves a spoonful or three of tasty yogurt, and with Lakeland’s multi yogurt and soft cheese maker, it’s easy to whip up batch after batch of your fresh, creamy and nutritious favourites for your family at home.
Ready in 8 Hours
Thick, creamy yogurt, in whatever flavour you fancy, in as little as 8 hours…what’s not to like?
Easy to Use
It couldn’t be simpler to make your own – just a small portion of plain natural yogurt stirred into warm milk in one of the two included containers begins the magical transformation.
An easy-to-read digital screen allows you to set the time and temperature (between 1-99 hours and 25-65°C) for whatever you’re making and then your work is done until it’s time to pick up your spoon and tuck into your treat.
Make Your Favourite Yogurt
This compact electric yogurt maker can produce up to 1.65 litres of plain yogurt or 1 litre of Greek-style yogurt. If you’re a fan of thicker, tangier Greek yogurt, just strain your plain yogurt to take away the whey – it’ll take a bit longer but trust us, the wait will be worth it.
Make Soft Cheese
You can also make soft, creamy, ricotta-style cheese, just by following the simple recipe in the instruction booklet. We think it’s delicious spread on bagels with smoked salmon or on chive-topped crackers – and you can add your herbs to customise it to suit your favourite serving ideas.
If you like your yogurt extra creamy and indulgent then use whole milk, but if you prefer it lighter or are watching your waistline, semi-skimmed and skimmed milk will also produce delicious results, while still giving you the benefit of all that calcium richness and gut-friendly bacteria.
On its own, spooned onto your cereal, made into herby dips or flavoured-up with fruit, honey or nuts – even added to dressings or smoothies – your versatile home-made natural yogurt will contain no artificial sweeteners, additives or preservatives and will be so delicious, you’ll never go back to shop-bought.
- 1.8 litre container with a working capacity of 1.6 litres
- 1.6 litre container with a working capacity of 1.5 litres
Strainer for draining the whey when making thicker Greek-style yogurt or soft cheese
We’ve also included some recipes with the BPA-free machine to give you some extra inspiration.
1.8 and 1.6 litre containers. 15.5 x 18 x 24cm H. 750g. Flex 120cm. 25W.