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Make freshly churned ice cream in less than thirty minutes with Magimix’s Le Glacier ice cream machine.
Just pre-freeze the bowl for 8-10 hours before attaching the motor unit then switching it on and adding your ingredients through the large feed tube on top. A transparent lid means it’s easy to see exactly when your ice cream is ready so you can get scooping as soon as it’s done. Makes up to 850ml/1½ pints of ice cream, sorbet or frozen yoghurt.
Includes instruction booklet with recipes. Paddle, spindle and lid are dishwasher safe.
Model no. 11047.
17cm Dia. x 23cm H. 1.1 litre. Bowl is 1.1 litre. 850ml working capacity. Flex 85cm. 15W.
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Visit www.recycle-more.co.uk to find your nearest recycling point.
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