Wilton® Easy Layer Cake Pan Set
Normally, to make a cake like this, you’d have to whip up five batches of mix and bake them separately… but now, thanks to Wilton’s Easy Layer Cake Pan Set, you can create this showstopping bake in just one go. No need to keep the oven on for hours while you bake layer after layer – simply split the mix between the five non-stick pans and pop them in the oven together to bake - easy peasy layer cake! Recipes incl.
Cat Ref: SKU 19499
15.5cm (6") Dia. (Internal 15cm Dia. x 2cm H.)
- Oven safe
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Back-order the Wilton® Easy Layer Cake Pan Set
We are expecting delivery of the Wilton® Easy Layer Cake Pan Set on 05 12 2014 and we will despatch it as soon as it comes into stock
Customer Reviews - Wilton® Easy Layer Cake Pan Set
Showing 3 of 15 reviews See all reviews
Simple and very effective” by ISABEL
I received this via courier late Saturday afternoon. On Sunday I baked the chocolate, coffee, hazel, caramel and vanilla layer cake with rose butter icing in under an hour for a special birthday girl. Yes, the pans are only 6" as described but you use a 5 egg mixture so you get a sizeable cake which is tall rather than wide. Yes, I am experienced but this is an easy and impressive cake. Just follow the instructions given by others or research the american conversions on-line. I used an old fashioned quick 5 egg (10 oz) victoria mix and then divided into five to flavour the individual layers.
Excellent!” by Amanda
I bought this cake pan set a few months ago but have only got around to using it. It was just fabulous! I used cake release: nothing stuck to the pans at all and they washed up easily. I chose not to follow one of the recipes included, but adapted one of my own and the result was perfect (I made a five egg chocolate Victoria Sandwich and baked it for 20 minutes). Although the tins are just 6" wide, it produced a very tall cake which was plenty for 6 people. If this were available in other sizes I would definitely invest!
Great Tins Make it much easier to make” by Debby
I bought these pans as I fancied making a rainbow cake, I got the recipe of the internet and on my first go didn't fill the tins enough so the cake came out quite flat and a bit odd so chucked that and had a second go. This time lined the tins with baking paper so they didn't stick, filled them with more batter and they rose brilliantly sliced the rise off whilst they were still in the tins and got 5 perfect layers. When completed the cake was a good 5-6 inches tall and was perfect. Love these tins a large version would be much appreciated tho as i have a party of 20 the make a cake for and i