"A very useful pot."
22 January 2016
I have been using the COOKQUICK POT for 2 months and love. Not as quick as my 30 year old traditional pressure cooker was, but much easier to use. Once the lid is sealed the contents come to boil very quickly. You can see what is going on through glass lid and releasing the pressure is just a press of the handle, no running the pan under the cold tap. I have just cooked a batch of soaked dried chickpeas in half the time of a normal pan. Brilliant for cooking quick vegetable soups and stews. I bought it during the sale, not sure I would pay the full price for it.