I bought this to batch-bake for a Sports Relief Coffee Morning but also purchased a small angled, pointed artist's palette knife from an Art Shop to help level the mix and run round the outside of the baked cakes before turning out - it worked a treat. I also used Cake Release to grease. I used the recipes for the cakes baked in the 12-hole pan and they worked well - Easter Fruit Cakes, Ginger, Victoria, Chocolate and Coffee sponges. For anyone who has had problems turning out cakes from this tin, please don't give up, buy the palette knife and Cake Release and have another go.