18 December 2015
This cutter set performed really well. The large holly worked brilliantly for cupcake toppers and I used the smallest one for topping mini cupcakes. Yet to use the middle sized one but I will find a use for it between now and Christmas! After cutting, press down the plunger on a flat surface before popping the dough/icing out of the mould, so that you get the brilliant leaf vein imprint on your holly leaves. If you don't want the imprint, you can pop the dough/icing out straight after cutting giving you just the shape outline.