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Packed with beautiful photography and clear instructions for more than 100 recipes, this book reflects the Hairy Bikers’ love of travel combined with good food. Here they share some of the street food secrets and family favourites they’ve learned to cook whilst on the road in Thailand, Hong Kong, Japan and Korea. From snacks to bigger meals they have found some amazing dishes including the yoshuku style of fusion food from Japan which uses Western ingredients such as ketchup and Worcestershire sauce amongst the more exotic eastern flavours.
Full of speedy, easy-to-make, flavourful dishes, many of which are good for your waistline too – it’s time to join the Asian Adventure… Hardback. 320 pages.
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