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Unlocking the secrets of the complex and diverse flavours of India, this book tracks the TV chef as he searches for the perfect curry via rich, dark dals, crispy fried street snacks, sensual spicy aromas and thick creamy sauces. The ideas and inspiration contained within this book will guide and inspire you through the layers of taste to be found in Indian food.
Hardback. 110 recipes. 320 pages.
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